Many of our vendors come from different ethnic bakgrounds and make products that relate to their ancestry. This business is currently run by Ryan Red Corn, the grandson of the first owners of the business, Waltena Myers and Raymond W. Red Corn Jr. Red Corn Native Foods celebrates its history by making a traditional fry bread mix, also known as Ha-pah-shu-tse. This bread is great to eat as a side to a meal or eaten in a similar way to a tortilla. Customers can buy the mix in packages ranging from 8 oz to 5lbs.